Food and Nutrition: badminton
A drink prepared with claret, sugar, and soda water.
- A dry red wine produced in the Bordeaux region of France.
- A similar wine made elsewhere.
- A dark or grayish purplish red to dark purplish pink.
[Middle English, light-colored wine, from Old French (vin) claret, diminutive of clair, clear, from Latin clārus. See clear.]