Food and Nutrition: badminton
A drink prepared with claret, sugar, and soda water.

claret

(klăr'ĭt)
n.

1. 1. A dry red wine produced in the Bordeaux region of France.
   2. A similar wine made elsewhere.
2. A dark or grayish purplish red to dark purplish pink.

[Middle English, light-colored wine, from Old French (vin) claret, diminutive of clair, clear, from Latin clārus. See clear.]