- Ingredients: 1 teaspoon Powdered sugar, 2 oz. Bourbon whiskey, 2 teaspoons Water, 4 Mint leaves
- Preparation: In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.
- Served: On the rocks; poured over ice
- Standard garnish: Mint sprig
- Drinkware: Highball glass
Mint julep - Wikipedia, the free encyclopedia
en.wikipedia.org/wiki/Mint_julepThe mint julep is a mixed alcoholic drink, or cocktail, consisting primarily of bourbon (or some other spirit), water, crushed or shaved ice, and fresh mint.
"The Van Winkle mint julep formula is to use only 17-year-old stock—either 'Old Fitzgerald' or 'Old Mammoth Cave'—put sugar and bruised mint at the bottom of the silver cup, pack in finely-cracked ice to induce proper frosting, stick mint sprigs in after two ounces of Bourbon have been poured." http://ti.me/1GC23wp
(Alfred Eisenstaedt—The LIFE Picture Collection/Getty Images)
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