Apfelwein (Germany, apple wine), or Most (Austria, Switzerland, South Germany, must) are German words for cider.

German Institute Taipei 德國在台協會分享了 I like Germany 的相片。

Apfelwein
德國人當然不只愛喝啤酒與白葡萄酒，蘋果酒也很受歡迎。在國外，蘋果酒常常叫作「Cider」。蘋果酒的酒精含量是5-7%，尤其是在夏天，它是一種清涼消暑又帶有酸味的飲料。

I like Germany

10月13日 · 

Apfelwein (Germany, apple wine), or Most (Austria, Switzerland, South Germany, must) are German words for cider. It is mainly made from eating apples or cooking apples, such as Granny Smith or Bramley, respectively.[citation needed] It has an alcohol content of 4.8%–7% and a tart, sour taste.

Apfelwein is also regionally known as Ebbelwoi, Äppler, Stöffsche, Apfelmost (apple must), Viez (from Latin vice, the second or substitute wine), and saurer Most (sour must). The name Äppler, mainly used by large producers, is generally not used in restaurants or by smaller manufacturers who instead call the beverage Schoppen or Schoppe, which refers to the measure of the glass.

In the Frankfurt area, berries from the service tree (Sorbus domestica), are added in bags to increase astringency, this specific type of Apfelwein is called Speierling.