rak·i rak·ee (răk'ē, rä'kē, rä'kə)
also
n., pl., -is, also -ees.
A brandy of Turkey and the Balkans, distilled from grapes or plums and flavored with anise.
[Turkish rāqī, from Arabic 'araq, arrack. See arrack.]
2012年8月末我將此BLOG 改名;2017.11.1 改名
[Turkish rāqī, from Arabic 'araq, arrack. See arrack.]
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