我職責的一大好處就是能參加像加州餐酒協會所舉辦的2016年探索加州葡萄酒年度品酒會的活動。加州是美國生產葡萄酒最多的州，我今天品嚐了他們最棒的一些紅酒與白酒，也學到很多和葡萄酒有關的學問。我喝了黑皮諾、卡本內蘇維翁、梅洛、金粉黛、和夏多內，即使我不是很懂葡萄酒，也覺得非常享受。希望各位也能品嚐這些優質的美國產品。乾杯！ --- 梅健華 #FromAITDirector
One of the fun perks of my job is getting to go to events like the 2016 Discover California Wines Annual Tasting, which is hosted by the California Wine Institute. I had the chance today to sample excellent red and white wines from America’s biggest wine producing state and learned a great deal about the complexities of wine. I tasted Pinot Noir, Cabernet Sauvignon, Merlot, Zinfandel, and Chardonnay. It was a treat – even for someone like me who is not an expert on wine. I urge you to taste some of these fine U.S. products. Gan Bei!...km
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